Open Fire Grilling Class + Picnic Dinner in the Vines (7/11)

Date & time
7/11 - Class at 2:00 PM, Dinner at 5:00 PM

Location
Bosma Estate Winery

Overview
Spend the day at Bosma with open fire cooking, real food, and a vineyard dinner you’ll remember. The Fat Pastor, Shawn Niles, and his son Asher lead a grilling demonstration, followed by a picnic-style dinner in the vines.

Menu (subject to change)

• The Fat Pastor’s Tri-Tip with Beef and Bodyworks dry brine

• El Tigre South American-rubbed salmon

• Fire-grilled potato salad

• Corn on the cob with tallow butter

• Tomato salad with grilled green beans and hot bacon vinaigrette

• Wood-fired cornbread

• Old-school southern quick pickles

• Apricot upside-down cake with whipped cream

Tickets & pricing*

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Class + Dinner

• Adult - $115 (includes a glass of wine)
• Adult Non-Drinker - $100 (includes non-alcoholic beverage)
• Child (12 & under) - $55

Dinner Only

• Adult - $65 (includes a glass of wine)
• Adult Non-Drinker - $50 (includes non-alcoholic beverage)
• Child (12 & under) - $30

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*Washington state sales tax + 15% gratuity added at ticket purchase

Posted July 11, 2026